Whole Wheat & Seeded Sourdough Bread

Handcrafted • Naturally and Slow Fermentation • Baked at Home 

Blend of wheat flour and whole wheat flour and generously finished with a selection of wholesome seeds. It has a soft, airy crumb and a balanced, mild flavor, making it a delicious choice for everyday enjoyment. 

INGREDIENTS 

Wheat flour, whole wheat flour, water, sourdough starter, salt and seed blend (sunflower seeds, flax seeds, white sesame seeds, black sesame seeds, and pumpkin seeds). 

CONTAINS: Wheat and seeds 

NET WT. Approx. 900 g 

Baked in a home kitchen not inspected by the Illinois Department of Public Health.

May contain allergens.