Walnut Cranberry Sourdough Bread

Handcrafted •Naturally and Slow Fermentation • Baked at Home 

Made with wheat flour and whole wheat flour, walnuts and dried cranberries baked right into the dough. The walnuts add a light crunch while the cranberries bring a touch of natural sweetness. Soft inside with a crisp crust and a balanced flavor. Perfect with your favorite spread or simply enjoyed on its own. 

INGREDIENTS 

Wheat flour, whole wheat flour, water, sourdough starter, walnuts, dried cranberries and salt. 

CONTAINS: Wheat and nuts 

NET WT. Approx. 900 g 

Baked in a home kitchen not inspected by the Illinois Department of Public Health.

May contain allergens.