Cheddar Jalapeño Sourdough Bread

Handcrafted • Naturally and Slow Fermentation • Baked at Home 

Made with wheat flour, cheddar cheese and jalapeño pieces baked right into the dough. The cheddar melts into the bread while the jalapeño adds a slightly spicy flavor. Soft inside with a crisp crust and a savory flavor. 

INGREDIENTS 

Wheat flour, water, sourdough starter, cheddar cheese, jalapeño peppers, and salt. 

CONTAINS: Wheat and cheese 

NET WT. Approx. 900 g 

Baked in a home kitchen not inspected by the Illinois Department of Public Health