Classic Artisan Sourdough Bread

Handcrafted • Naturally Fermented • Baked at Home

Made with a traditional sourdough process for a rich flavor, airy crumb, and crisp crust.

INGREDIENTS

Wheat flour, water, sourdough starter, salt

CONTAINS: Wheat

NET WT. Approx. 900 g

Baked in a home kitchen not inspected by the Illinois Department of Public Health.

May contain allergens.